Yield: 38-40 meatballs
Meatballs:
1 lb ground beef (85% lean)
3 large gloves garlic (minced)
2 tablespoons milk
1 egg
salt and pepper, to taste
½ cup bread crumbs
1 tablespoon Worcestershire Sauce
1 tablespoon Teriyikai Sauce
Directions:
Directions:
Preheat oven to 400 degrees.
Mix all ingredients together and form mini meatballs. Place on a greased baking pan and bake for about 25-30 minutes or until nicely browned.
Sauce:
slightly adapted from Mel's Kitchen Cafe
1/2 cup soy sauce
1 3/4 cups water
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup packed brown sugar
2 tablespoons honey
2 tablespoons butter
2 tablespoons flour
2 tablspoons sesame seeds
1/2 cup sliced scallions
Directions:
In a bowl whisk soy sauce, water, ginger, garlic powder, brown sugar and honey in a bowl. In a small sauce pot melt 2 tablespoons of butter and then add 2 tablespoons of flour. Whisk together and let cook for 1 minute. Add the sauce mixture and let cook until combined and thickened. Add meatballs to pot and let simmer for about 10 minutes. Garnish with sesame seeds and sliced scallions
