Original Recipe Source - http://pepperandsherry.com/2011/06/24/appelmoes-dutch-apple-sauce/
Ingredients:
4 cortland apples
2 tablespoons brown sugar
1/2 tablespoon cinnamon
1/4 tsp ground ginger
1/4 teaspoon nutmeg
2 whole cloves
Directions:
Very simply, peel and chop the apples, place in the saucepan with the sugar and spices and only about 1/2 cup of water.
Bring to the boil and then cover, turn down to a low heat and cook, covered, for thirty minutes.
The apples should now be soft so bring up the heat and stir until it thickens into a good, proper sauce. (I used a potato masher so the sauce wouldn't be too chunky for the kiddies.)
