1 pound of ground beef
1 egg, beaten
1/3 cup of grated pecorino romano cheese
1 onion, diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup cooked white rice, plus more for serving if you wish
extra virgin olive oil
1 -14 ounce can delmonte tomato sauce
garlic powder and onion powder, just sprinkle it on
salt and pepper to taste
Directions:
Heat olive oil in a small saute pan. Saute onions and garlic until softened. Reserve and allow to cool.
In a large bowl mix ground beef, egg, romano cheese, parsley, white rice, cooled onions and garlic, garlic powder and onion powder, salt and pepper. Pack together and add to a large pan that was drizzled with oil. Form into a loaf. Add can of delmonte sauce over the meatloaf. Cover and let cook over medium- medium low heat for 1 hour. Slice and serve with sauce, with white rice and peas.
1 egg, beaten
1/3 cup of grated pecorino romano cheese
1 onion, diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup cooked white rice, plus more for serving if you wish
extra virgin olive oil
1 -14 ounce can delmonte tomato sauce
garlic powder and onion powder, just sprinkle it on
salt and pepper to taste
Directions:
Heat olive oil in a small saute pan. Saute onions and garlic until softened. Reserve and allow to cool.
In a large bowl mix ground beef, egg, romano cheese, parsley, white rice, cooled onions and garlic, garlic powder and onion powder, salt and pepper. Pack together and add to a large pan that was drizzled with oil. Form into a loaf. Add can of delmonte sauce over the meatloaf. Cover and let cook over medium- medium low heat for 1 hour. Slice and serve with sauce, with white rice and peas.
