Serves 1-2
Ingredients:
1/3 cup Instant Polenta
1 cup chicken broth
1/2 cup Romano or Pamigiano Cheese
1 tablespoon butter
About 1/4 cup milk (nice splash for creaminess)
1 cup of prepared sauce such as Sausage and Beef Ragu
Tools - Whisk and Wooden spoon
Directions:
Bring chicken broth to boil in a small pot. Add polenta slowly while continuously stirring with the whisk. Stir for about 2-3 minutes until thick and smooth. Switch to wooden spoon. Add butter, milk, cheese and stir until incoporated. Taste for seasoning. Pour immediately into bowls and top with heated sauce.
